Curcumin, Turmeric tsantsa, Turmeric Oleoresin
Menene cirewar Curcumin?
Curcumin sinadari ne mai launin rawaya mai haske wanda tsire-tsire Curcuma longa ke samarwa.Ita ce babban curcuminoid na turmeric (Curcuma longa), memba na dangin ginger, Zingiberaceae.Ana amfani da shi azaman kari na ganye, kayan kwalliya, dandanon abinci, da canza launin abinci.
Curcumin yana daya daga cikin curcuminoids guda uku da ke cikin turmeric, sauran biyun kuma sune desmethoxycurcumin da bis-desmethoxycurcumin.
Ana samun curcumin daga busassun rhizome na shukar turmeric, wanda tsire-tsire ne na shekara-shekara wanda ake nomawa sosai a kudu da kudu maso gabashin Asiya.
Curcumin, polyphenol tare da abubuwan hana kumburi, na iya rage zafi, damuwa, da sauran matsalolin da suka shafi kumburi.Hakanan yana iya ƙara samar da sinadarin antioxidants guda uku: glutathione, catalase, da superoxide dismutase.
Sinadaran:
Curcumin
Turmeric oleoresin
Babban Bayani:
Curcumin 95% USP
Curcumin 90%
Ciwon Turmeric Feed 10%, 3%
Ma'aunin Fasaha
| Abubuwa | Daidaitawa |
| Bayyanar | Orange-Yellow Foda |
| wari | Halaye |
| Ku ɗanɗani | Astringent |
| Barbashi Girman raga 80 | Ba kasa da 85.0% |
| Ganewa | Kyakkyawan ta HPLC |
| By IR bakan | Bakan samfurin IR ya yi daidai da na ma'auni |
| Assay测定 | Jimlar Curcuminoids ≥95.0% |
| Curcumin | |
| Desmethoxy Curcumin | |
| Bisdemethoxy Curcumin | |
| Asara akan bushewa | 2.0% |
| Ash | ≤ 1.0% |
| m yawa | 0.5-0.8 g/ml |
| Sako da Girma mai yawa | 0.3-0.5 g/ml |
| Karfe masu nauyi | ≤ 10 ppm |
| Arsenic (AS) | ≤ 2 ppm |
| Jagora (Pb) | ≤ 2 ppm |
| Cadmium(Cd) | ≤0.1pm |
| Mercury(Hg) | ≤0.5pm |
| Ragowar Magani | -- |
| Ragowar maganin kashe qwari | Bi ka'idojin EU |
| Jimlar Ƙididdigar Faranti | <1000 cfu/g |
| Yisti da Mold | <100 cfu/g |
| Escherichia Coli | Korau |
| Salmonella / 25 g | Korau |
Ajiya:
Ajiye a wuri mai sanyi, bushe kuma ka nisanci haske mai ƙarfi kai tsaye.
Aikace-aikace
Curcumin wani launi ne mai launin rawaya wanda aka samo da farko a cikin turmeric, furen fure na dangin ginger wanda aka fi sani da kayan yaji da ake amfani dashi a cikin curry.Yana da wani polyphenol tare da anti-mai kumburi Properties da ikon ƙara adadin antioxidants da jiki ke samarwa.
Bincike ya nuna curcumin yana inganta abubuwan da ke hade da ciwon osteoarthritis na gwiwa, ulcerative colitis, matakan triglyceride masu girma, nau'in ciwon sukari na 2, atherosclerosis, da cututtukan hanta mai ƙima.
