Menene Paprika Oleoresin?

Paprika Oleoresin wani launi ne na abinci na halitta wanda ake amfani dashi don samun launin ja mai zurfi a cikin kowane abincin da ke da lokaci mai ruwa/mai.An samo shi daga tsantsar ruwa na 'ya'yan itacen halittar Capsicum Annum L, wanda aka samu ta hanyar cirewa tare da hexane da methanol.Ya ƙunshi man kayan lambu, capsanthin da capsorubin, babban mahadi masu launi (a tsakanin sauran carotenoids).
Oleoresin ɗan ɗanɗano ne, ruwa mai kama da ja tare da kyawawan kaddarorin kwarara a cikin ɗaki.
Ana amfani da shi da farko azaman mai launi a abinci da kayan abinci.
A Turai, paprika oleoresin (haɓaka), da mahadi capsanthin da capsorubin an tsara su ta E160c.

Sinadaran:

Zaɓaɓɓen cirewar paprika da man kayan lambu.

Babban Bayani:

Paprika oleoresin Oil Soluble: Launi darajar 20000Cu ~ 180000Cu, za a iya musamman
Paprika oleoresin Ruwa Mai Soluble: Ƙimar launi 20000Cu ~ 60000Cu, za a iya musamman

Ma'aunin Fasaha:

Ajiya:

Yakamata a adana samfurin a cikin sanyi, busasshiyar wuri, kariya daga faɗuwar zafi da haske.Kada a fallasa samfurin ga yanayin sanyi.Yawan zafin jiki da aka ba da shawarar shine 10 ~ 15 ℃

Rayuwar Shelf:Watanni 24 idan an adana su a ƙarƙashin ingantattun yanayi.

Aikace-aikace:

A matsayin launi na abinci da ake amfani da shi a cikin cuku, ruwan 'ya'yan itace orange, gaurayawan kayan yaji, miya, kayan zaki da naman da aka sarrafa.
A cikin abincin kaji, ana amfani da shi don zurfafa launi na kwai yolks.
Hakanan za'a iya amfani dashi a cikin kayan shafawa kamar lipstick, launi kunci da sauransu.

Da fatan za a tuntuɓe mu don ƙarin bayani game da paprika oleoresin ko don ƙimar farashin mu na yanzu.