Stevia cirewa, Steviol glycosides
Menene cirewar Stevia?
Stevia shine mai zaki da maye gurbin sukari wanda aka samo daga ganyen nau'in shuka Stevia Rebaudiana.Yana da tsattsauran dabi'a, babban zaki da ƙarancin calorific mai zaki wanda aka samo daga ganyen stevia.Abubuwan da ke aiki sune steviol glycosides (yafi stevioside da Rebaudioside), waɗanda ke da 200 zuwa 400 sau da zaƙi na sukari, suna da kwanciyar hankali, pH-stable, kuma ba fermentable ba.
Yana da halayen adadin kuzari, ƙananan nauyin glycemic, amincin haƙuri, "labari mai kyau" ga masu ciwon sukari da masu kiba.
Ana amfani da shi sosai a abinci, abin sha, magunguna, kayan zaki, abinci mai ambaliya, kayan kwalliya, taba, masana'antar sinadarai ta yau da kullun da sauran filayen sukari.
Sinadaran:
Rebaudioside A da sauran Glycosides daga stevia ganye ne ta halitta.
Babban Bayani:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
Jimlar Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
Jimlar Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
Jimlar Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
Jimlar Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
Jimlar Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
Jimlar Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
●Total Steviol Glycosides 85% / TSG85
●Total Steviol Glycosides 80% / TSG80
●Total Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
● Za a iya daidaita zaƙi bisa ga bukatun abokin ciniki.
Ma'aunin Fasaha
| Abu | Ƙayyadaddun bayanai |
| Bayyanar | Farar crystalline foda |
| wari | Marasa wari ko kuma yana da ɗan warin siffa |
| Solubility | Da yardar kaina mai narkewa a cikin ruwa da kuma a cikin ethanol |
| Arsenic | ≤1mg/kg |
| Jagoranci | ≤1mg/kg |
| Ethanol | ≤3000ppm |
| Methanol | ≤200ppm |
| PH | 4.5 - 7.0 |
| Asara akan bushewa | ≤5.0% |
| Jimlar Ash | ≤1% |
| Jimlar Aerobic Bacteria | ≤10³ CFU/g |
| Mold & Yisti | ≤10² CFU/g |
Ajiya:
Rike bushewa, kuma adana a cikin kwantena masu ƙarfi a yanayin zafi.
Aikace-aikace
Ana iya amfani da tsantsa Stevia a cikin abinci, abin sha, magani, masana'antar sinadarai ta yau da kullun, giya, kayan kwalliya da sauran masana'antu, kuma yana iya adana 60% na farashi idan aka kwatanta da aikace-aikacen sucrose.
Bayan rake da sukarin gwoza, shi ne nau'i na uku na maye gurbin sucrose na halitta tare da ƙimar ci gaba da haɓaka kiwon lafiya, kuma ana yabawa da "tushen sukari na uku a duniya" a duniya.
Ana ƙara Stevioside zuwa abinci, abubuwan sha ko magunguna a matsayin mai haɓaka ɗanɗano mai ƙanshi;yin alewa mai wuya tare da lactose, maltose syrup, fructose, sorbitol, maltitol, da lactulose;a yi foda tare da sorbitol, glycine, Alanine da sauransu; ana iya amfani da ita a cikin abubuwan sha, abubuwan sha na lafiya, barasa da kofi.
